Kicked Up Pimento and Tuna Deviled Eggs

Cooking Channel
30 mins (prep 20, cooking 10)
14 ingredients
16 deviled eggs, 6 to 8 servings

Categories:  tuna , american , thanksgiving-appetizer-recipes , olive ,
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  • 8 hardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately
  • 1/4 cup mayonnaise, preferably homemade
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped black or green olives
  • 1 tablespoon minced red onion
  • 1 tablespoon chopped pimento, plus thin strips for garnish, if desired
  • 2 teaspoons minced parsley
  • 1 teaspoon nonpareil capers, drained
  • 1/2 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot paprika, plus more for sprinkling on top for garnish
  • 3 tablespoons drained and flaked light tuna packed in olive oil, preferably italian


Serving Size (7.67 g)
Servings 16
Amount per Serving
Calories 36.39 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 100.59%
Saturated Fat 0.56g 45.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.62mg 61.08%
Total Carbohydrate 0.1g 0.52%
Dietary Fiber 0.07 g 4.54%
Sugars 0.02 g %
Protein 0.03g 0.84%
Vitamin A 7.69IU% Vitamin C 0.01mg%
Calcium 1.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, minced red onion, chopped pimento, minced parsley, nonpareil, hot paprika, tuna packed in olive oil