Kickin' Bloody Bulls


Food.com
10 mins (prep 10)
17 ingredients
20 servings
This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual glasses, but you can add it all at once for a party. The hot pepper sauce may need to be adjusted for your personal tolerance for heat.

Categories:  <-15-mins , north-american , 3-steps-or-less , memorial-day , super-bowl , quick , beverages , time-to-make , halloween , holiday , easy , southwestern-u.s. , american , cocktail , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (136.63 g)
Servings 20
Amount per Serving
Calories 90.05 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 3.41%
Saturated Fat 0.02g 1.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 841.27mg 701.06%
Total Carbohydrate 6.02g 40.15%
Dietary Fiber 0.6 g 47.65%
Sugars 3.72 g %
Protein 0.96g 38.28%
Vitamin A 425.29IU% Vitamin C 20.06mg%
Calcium 17.86mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, fresh ground black pepper
 

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