Kickin' Chicken Bake
40 mins (prep 15, cooking 25)
15 ingredients
2 servings
This delicious twist on the chicken & broccoli crescent ring was a contest winner submitted on one of Emeril's Cooking with Kids specials. A little boy named Noah came up with this version, which I tried immediately and loved. I added jalapenos and more garlic to mine. I use leftover rotisserie chicken, skinned and boned or freshly poached chicken breast meat in this. Also NOTE: The original version called for only 1 can of crecsent rolls and made 1 wreath. However, I found there was a lot of filling, enough for 2 wreaths. I made 1 wreath and saved the extra filling to bake as a separate casserole (bake for the same amount of time and serve with crusty rolls on the side).

Categories:  <-60-mins , chicken , poultry , main-dish , taste~mood , meat , spicy , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (371.15 g)
Servings 2
Amount per Serving
Calories 903.87 Calories from Fat 447.66
% Daily Value *
Total Fat 49.74g 153.04%
Saturated Fat 18.93g 189.33%
Trans Fat 0.0g %
Cholesterol 59.15mg 39.43%
Sodium 1435.19mg 119.6%
Total Carbohydrate 91.84g 61.23%
Dietary Fiber 4.91 g 39.25%
Sugars 6.67 g %
Protein 23.29g 93.16%
Vitamin A 2662.16IU% Vitamin C 43.18mg%
Calcium 346.41mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, broccoli floret, yellow bell pepper, jalapeno peppers, southwest seasoning, crescent roll dough