Kid Friendly Tuna Casserole


Food.com
40 mins (prep 20, cooking 20)
4 ingredients
6-8 servings
Only 4 ingredients makes this an easy recipe for a hectic evening.

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , pasta-shells , fish , comfort-food , taste~mood , equipment , pasta , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , kid-friendly , main-dish , oven , casseroles , seafood , inexpensive , saltwater-fish ,
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Ingredients

  • 16 ounces pasta (any type, but i prefer shells)
  • 1 1/2 cups chunked velveeta cheese
  • 1 (10 3/4 ounce) cream of mushroom soup
  • 12 -18 ounces canned tuna (drained, 2-3 cans)

Nutrition

Serving Size (138.54 g)
Servings 6
Amount per Serving
Calories 349.04 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 73.93%
Saturated Fat 4.45g 133.43%
Trans Fat 0.0 %
Cholesterol 80.03mg 160.06%
Sodium 957.78mg 239.44%
Total Carbohydrate 48.36g 96.71%
Dietary Fiber 0.0 g 0.0%
Sugars 5.03 g %
Protein 20.14g 241.73%
Vitamin A 616.39IU% Vitamin C 0.06mg%
Calcium 350.86mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, canned tuna
 

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