Kidney Bean Risotto
75 mins (prep 15, cooking 60)
13 ingredients
4 servings
A unique take on the traditional risotto; however, this one uses brown rice along with veggies and kidney beans. Have not tried it yet, but it sounds good.

Categories:  side-dish , pasta,-rice-and-grains , weeknight , rice , north-american , main-dish , american , beans , brown-rice , <-4-hours , time-to-make ,
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Serving Size (386.23 g)
Servings 4
Amount per Serving
Calories 963.94 Calories from Fat 249.84
% Daily Value *
Total Fat 27.76g 170.82%
Saturated Fat 2.64g 52.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 78.0mg 13.0%
Total Carbohydrate 154.35g 205.8%
Dietary Fiber 26.87 g 429.97%
Sugars 7.44 g %
Protein 38.26g 306.1%
Vitamin A 6203.49IU% Vitamin C 11.04mg%
Calcium 133.57mg% Iron 10.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, celery ribs, fresh parsley