Kielbasa and Collards
60 mins (prep 15, cooking 45)
6 ingredients
8-10 servings
The smoky flavor of the kielbasa complements the flavor of the collards while the onions season them both and the carrots add brightness to both the color and that taste. This Yankee gardening in the south finds picking fresh food in JANUARY amazing and delightful. Fresh collards beat tired cabbage out of storage hands down! We prefer our collards drier and served on a plate. If you prefer a wetter, more stew-like dish to serve in a bowl double the chicken stock.

Categories:  <-60-mins , seasonal , low-carb , potluck , diabetic , low-in... , time-to-make , winter , easy , main-dish , camping , meat , number-of-servings , inexpensive , to-go... ,
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Serving Size (173.4 g)
Servings 8
Amount per Serving
Calories 277.88 Calories from Fat 186.12
% Daily Value *
Total Fat 20.68g 254.5%
Saturated Fat 7.26g 290.3%
Trans Fat 0.0g %
Cholesterol 81.18mg 216.48%
Sodium 1446.6mg 482.2%
Total Carbohydrate 6.54g 17.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.95 g %
Protein 16.37g 261.88%
Vitamin A 1.8IU% Vitamin C 16.9mg%
Calcium 1.8mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper