Kielbasa and Sauerkraut
40 mins (prep 10, cooking 30)
6 ingredients
4-6 servings
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Categories:  <-60-mins , fruit , easy , apple , meat , pork , time-to-make ,
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Serving Size (231.37 g)
Servings 4
Amount per Serving
Calories 278.27 Calories from Fat 181.26
% Daily Value *
Total Fat 20.14g 123.92%
Saturated Fat 7.1g 142.08%
Trans Fat 0.0 %
Cholesterol 79.38mg 105.84%
Sodium 2110.4mg 351.73%
Total Carbohydrate 9.34g 12.46%
Dietary Fiber 3.34 g 53.42%
Sugars 2.02 g %
Protein 15.91g 127.31%
Vitamin A 20.89IU% Vitamin C 33.48mg%
Calcium 34.92mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, large, golden delicious apples, reduced-sodium chicken broth