Kielbasa and Sauerkraut Soup (Borsch, Borscht)
320 mins (prep 20, cooking 300)
16 ingredients
6-8 servings
Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!

Categories:  technique , served-hot , seasonal , taste~mood , soups-&-stews , stocks , winter , presentation , pork-sausage , pork , meat , potato , carrots , vegetable , savory ,
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Serving Size (377.45 g)
Servings 6
Amount per Serving
Calories 414.58 Calories from Fat 188.28
% Daily Value *
Total Fat 20.92g 193.09%
Saturated Fat 6.79g 203.78%
Trans Fat 0.0g %
Cholesterol 158.6mg 317.2%
Sodium 1817.24mg 454.31%
Total Carbohydrate 10.65g 21.3%
Dietary Fiber 3.11 g 74.57%
Sugars 3.81 g %
Protein 46.74g 560.89%
Vitamin A 311.22IU% Vitamin C 26.47mg%
Calcium 47.87mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled potatoes, chopped onion, large carrots, celery ribs, dried parsley