Kielbasa, Cabbage and Onions


Food.com
75 mins (prep 20, cooking 55)
10 ingredients
6 servings
From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.

Categories:  3-steps-or-less , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , main-dish , pork-sausage , pork , meat , healthy-2 ,
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Ingredients

Nutrition

Serving Size (159.32 g)
Servings 6
Amount per Serving
Calories 235.72 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 168.44%
Saturated Fat 5.39g 161.83%
Trans Fat 0.0g %
Cholesterol 52.92mg 105.84%
Sodium 1106.06mg 276.51%
Total Carbohydrate 8.38g 16.77%
Dietary Fiber 0.07 g 1.75%
Sugars 4.94 g %
Protein 9.99g 119.86%
Vitamin A 1.21IU% Vitamin C 11.5mg%
Calcium 5.18mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes
 

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