Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)


Food.com
485 mins (prep 5, cooking 480)
8 ingredients
1 servings
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Categories:  crock-pot , easy , 3-steps-or-less , equipment ,
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Ingredients

Nutrition

Serving Size (698.66 g)
Servings 1
Amount per Serving
Calories 1346.0 Calories from Fat 819.09
% Daily Value *
Total Fat 91.01g 140.02%
Saturated Fat 31.35g 156.76%
Trans Fat 0.0g %
Cholesterol 476.04mg 158.68%
Sodium 7212.13mg 300.51%
Total Carbohydrate 19.81g 6.6%
Dietary Fiber 0.62 g 2.49%
Sugars 0.09 g %
Protein 112.7g 225.4%
Vitamin A 91.56IU% Vitamin C 67.13mg%
Calcium 35.3mg% Iron 8.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, brown mustard
 

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