Kielbasa, Potato, and Onion Skillet
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work.

Categories:  technique , <-60-mins , onions , pork-sausage , main-dish , meat , pork , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (123.28 g)
Servings 4
Amount per Serving
Calories 241.33 Calories from Fat 148.14
% Daily Value *
Total Fat 16.46g 101.27%
Saturated Fat 4.81g 96.18%
Trans Fat 0.0 %
Cholesterol 79.32mg 105.76%
Sodium 832.11mg 138.68%
Total Carbohydrate 2.75g 3.67%
Dietary Fiber 0.03 g 0.41%
Sugars 0.03 g %
Protein 20.76g 166.09%
Vitamin A 19.63IU% Vitamin C 8.78mg%
Calcium 8.18mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, small onion, fresh, coarse ground black pepper