Kielbasa Soup
105 mins (prep 15, cooking 90)
7 ingredients
2 servings
If you want a richer flavored soup, you might want to replace some of the water with the chicken broth.This soup also can be used for the base for something like mushroom soup, Take the leftover soup and add sauteed mushrooms.For additional pictures, please visit:

Categories:  side-dish , <-4-hours , soups-&-stews , brunch , low-carb , low-in... , time-to-make , very-low-carbs , holiday , european , easter , easy , pork-sausage , pork , meat , polish ,
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Serving Size (396.9 g)
Servings 2
Amount per Serving
Calories 601.3 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 53.06%
Saturated Fat 6.52g 65.15%
Trans Fat 0.0 %
Cholesterol 140.9mg 93.93%
Sodium 48136.03mg 4011.34%
Total Carbohydrate 32.41g 21.6%
Dietary Fiber 0.0 g 0.0%
Sugars 28.85 g %
Protein 78.8g 315.22%
Vitamin A 67.47IU% Vitamin C 0.0mg%
Calcium 138.91mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper