Kielbasa With Pierogies & Caramelized Onions
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar ones I have tried. I also added a small head of raw broccoli, cut into small pieces. A very simple and inexpensive family meal. We served ours with a small side salad.

Categories:  <-30-mins , easy , 3-steps-or-less , pork-sausage , main-dish , meat , pork , one-dish-meal , time-to-make ,
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Serving Size (352.79 g)
Servings 4
Amount per Serving
Calories 898.66 Calories from Fat 618.57
% Daily Value *
Total Fat 68.73g 422.98%
Saturated Fat 32.54g 650.89%
Trans Fat 0.0 %
Cholesterol 198.45mg 264.6%
Sodium 2072.04mg 345.34%
Total Carbohydrate 25.69g 34.25%
Dietary Fiber 2.49 g 39.92%
Sugars 1.47 g %
Protein 45.38g 363.06%
Vitamin A 1138.54IU% Vitamin C 39.12mg%
Calcium 831.33mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pierogies, apple cider vinegar, whole grain mustard, fresh parsley