Kielbasa With Sauerkraut, Carrots, White Beans and Dill


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
4 servings
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

Categories:  <-60-mins , comfort-food , beef , taste~mood , equipment , low-carb , potluck , low-in... , time-to-make , beef-sausage , european , easy , main-dish , beans , meat , inexpensive , carrots , to-go... , savory , vegetable , stove-top , polish ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (462.27 g)
Servings 4
Amount per Serving
Calories 435.72 Calories from Fat 283.23
% Daily Value *
Total Fat 31.47g 193.65%
Saturated Fat 10.84g 216.79%
Trans Fat 0.0g %
Cholesterol 119.07mg 158.76%
Sodium 3449.63mg 574.94%
Total Carbohydrate 15.73g 20.98%
Dietary Fiber 6.17 g 98.66%
Sugars 3.78 g %
Protein 24.22g 193.74%
Vitamin A 38.27IU% Vitamin C 56.43mg%
Calcium 66.02mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
navy beans, dried dill
 

Comments