Kikkoman's Shrimp Po'Boys
20 mins (prep 10, cooking 10)
16 ingredients
4 servings
This is a recipe from the Kikkoman's Kitchen that I have been wanting to try for awhile. I didn't have the Ponzu Lime Sauce for the remoulade so I improvised and made my own with soy sauce, rice vinegar, water, sugar, and True Lime (dried lime crystals). We added sliced tomatoes and passed the bottle of tabasco around the table. These spicy and crunchy shrimp sandwiches were a huge hit.

Categories:  cajun , 3-steps-or-less , north-american , shrimp , quick , creole , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (325.25 g)
Servings 4
Amount per Serving
Calories 768.29 Calories from Fat 365.31
% Daily Value *
Total Fat 40.59g 249.81%
Saturated Fat 12.07g 241.35%
Trans Fat 0.52g %
Cholesterol 32.32mg 43.09%
Sodium 1215.62mg 202.6%
Total Carbohydrate 85.35g 113.8%
Dietary Fiber 5.93 g 94.95%
Sugars 7.75 g %
Protein 16.57g 132.56%
Vitamin A 9133.92IU% Vitamin C 12.19mg%
Calcium 372.92mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, pickle relish, minced garlic, ground cayenne pepper