Killer Buttermilk Biscuits


food network
35 mins (prep 15, cooking 20)
12 ingredients
10 servings


Categories:  side-dish , buttermilk , dairy , brunch , biscuit , spring , dinner , winter , american , fall , summer , baking , peas ,
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Ingredients

Nutrition

Serving Size (83.81 g)
Servings 10
Amount per Serving
Calories 253.78 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 160.28%
Saturated Fat 3.99g 199.68%
Trans Fat 0.78g %
Cholesterol 16.26mg 54.2%
Sodium 255.55mg 106.48%
Total Carbohydrate 34.24g 114.13%
Dietary Fiber 1.96 g 78.42%
Sugars 6.44 g %
Protein 6.49g 129.76%
Vitamin A 164.94IU% Vitamin C 0.28mg%
Calcium 129.2mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, or, melted butter
 

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