Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing

food network
35 mins (prep 15, cooking 20)
19 ingredients
4 servings

Categories:  frying , dinner , winter , main-dish , american , fall , summer , potato , lunch , appetizer , spring , crab ,
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Serving Size (37.62 g)
Servings 4
Amount per Serving
Calories 239.74 Calories from Fat 232.92
% Daily Value *
Total Fat 25.88g 159.28%
Saturated Fat 3.57g 71.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.13mg 0.19%
Total Carbohydrate 2.48g 3.31%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.73mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, coarse salt, fresh flat-leaf parsley, fresh thyme, crushed red pepper flakes, roasted red peppers, small, small, small