Killer Grilled Artichokes With Garlic and White Wine Butter
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor.

Categories:  <-30-mins , easy , equipment , vegetarian , vegetable , appetizer , barbecue , grilling , stove-top , time-to-make ,
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Serving Size (60.15 g)
Servings 4
Amount per Serving
Calories 280.01 Calories from Fat 222.57
% Daily Value *
Total Fat 24.73g 152.19%
Saturated Fat 15.65g 313.05%
Trans Fat 0.97g %
Cholesterol 66.54mg 88.72%
Sodium 361.09mg 60.18%
Total Carbohydrate 6.57g 8.75%
Dietary Fiber 0.02 g 0.25%
Sugars 0.39 g %
Protein 6.22g 49.8%
Vitamin A 761.48IU% Vitamin C 0.23mg%
Calcium 128.09mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper