Killer Provolone-Stuffed Pesto Burgers
28 mins (prep 15, cooking 13)
9 ingredients
3 servings
I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

Categories:  <-30-mins , midwestern-u.s. , north-american , ground-beef , main-dish , american , beef , meat , time-to-make ,
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Serving Size (96.82 g)
Servings 3
Amount per Serving
Calories 212.96 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 53.11%
Saturated Fat 1.59g 23.92%
Trans Fat 0.0 %
Cholesterol 14.2mg 14.2%
Sodium 657.86mg 82.23%
Total Carbohydrate 2.8g 2.8%
Dietary Fiber 1.42 g 17.04%
Sugars 1.21 g %
Protein 25.0g 150.0%
Vitamin A 379.35IU% Vitamin C 0.0mg%
Calcium 758.94mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry, pesto sauce, lettuce leaves, red onions, prepared basil pesto