Kim Bap (Korean Rice Rolls)
23 mins (prep 20, cooking 3)
10 ingredients
4 servings
A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.

Categories:  pasta,-rice-and-grains , rice , brown-bag , free-of... , finger-food , appetizer , time-to-make , korean , asian , holiday , <-30-mins , lunch~snacks , presentation , lactose-free , heirloom~historical , vegetarian , to-go... ,
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Serving Size (12.65 g)
Servings 4
Amount per Serving
Calories 27.61 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 15.1%
Saturated Fat 0.34g 6.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.34mg 11.56%
Total Carbohydrate 0.94g 1.25%
Dietary Fiber 0.45 g 7.14%
Sugars 0.03 g %
Protein 0.79g 6.28%
Vitamin A 0.33IU% Vitamin C 0.01mg%
Calcium 36.37mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot cooked rice, dark sesame oil, sheets, fresh, small, frozen spinach


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