Kim's Italian Meatballs
60 mins (prep 20, cooking 40)
13 ingredients
8 servings
I had never written my recipe down before, so I estimated the measurements. These meatballs taste very similar to my Aunt Frances! Unfortunately we never got her "exact" recipe, as she didn't follow written recipes. She was an awesome cook and I always thought her spaghetti and meatballs were the best!

Categories:  <-60-mins , italian , ground-beef , beef , equipment , cheese , eggs~dairy , time-to-make , holiday , european , kid-friendly , main-dish , oven , meat , heirloom~historical ,
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Serving Size (6.7 g)
Servings 8
Amount per Serving
Calories 19.18 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 3.3%
Saturated Fat 0.15g 6.16%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 165.6mg 55.2%
Total Carbohydrate 2.92g 7.78%
Dietary Fiber 0.46 g 14.68%
Sugars 1.88 g %
Protein 1.52g 24.27%
Vitamin A 20.65IU% Vitamin C 0.69mg%
Calcium 64.39mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, grated parmesan cheese, dried red pepper flakes