1455 mins (prep 15, cooking 1440)
10 ingredients
1 servings
I found this recipe for the Zaar World Tour. I haven't tried it yet, but we love the stuff!! So I can see us eating this soon.

Categories:  condiments,-etc. , easy , 3-steps-or-less , >-1-day , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (196.82 g)
Servings 1
Amount per Serving
Calories 116.81 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 3.53%
Saturated Fat 0.4g 2.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6331.84mg 263.83%
Total Carbohydrate 20.65g 6.88%
Dietary Fiber 5.82 g 23.29%
Sugars 12.51 g %
Protein 2.54g 5.08%
Vitamin A 5568.71IU% Vitamin C 5.2mg%
Calcium 81.0mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, light soy sauce