Kimchee


Food.com
1440 mins (prep 1440)
11 ingredients
8 servings
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!

Categories:  technique , side-dish , appetizer , low-carb , oamc~freezer~make-ahead , asian , low-fat , low-cholesterol , lunch~snacks , weeknight , easy , heirloom~historical , number-of-servings , inexpensive , vegetarian , condiments,-etc. , low-sat.-fat , comfort-food , taste~mood , spicy , no-cook , low-in... , time-to-make , korean , low-protein , holiday , vegan , low-calorie , >-1-day , healthy , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (20.06 g)
Servings 8
Amount per Serving
Calories 9.67 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 717.1mg 239.03%
Total Carbohydrate 1.73g 4.62%
Dietary Fiber 0.03 g 1.01%
Sugars 1.25 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 4.06mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, crushed red pepper flakes, minced ginger, light soy sauce
 

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