Kimchee Fried Rice
15 mins (prep 5, cooking 10)
12 ingredients
4 servings
My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.Serve with a Korean beef dish, or this can be the entree with some dried seaweed.

Categories:  technique , side-dish , stir-fry , pasta,-rice-and-grains , <-15-mins , beginner-cook , rice , taste~mood , quick , spicy , equipment , time-to-make , korean , asian , easy , main-dish , white-rice , number-of-servings , stove-top ,
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Serving Size (110.13 g)
Servings 4
Amount per Serving
Calories 485.42 Calories from Fat 229.95
% Daily Value *
Total Fat 25.55g 157.22%
Saturated Fat 7.46g 149.2%
Trans Fat 0.07g %
Cholesterol 62.94mg 83.92%
Sodium 1012.86mg 168.81%
Total Carbohydrate 36.45g 48.6%
Dietary Fiber 1.62 g 25.84%
Sugars 0.0 g %
Protein 25.68g 205.45%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 23.05mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kim chee, red pepper paste, dashida, toasted sesame seeds