Kimchee Salad


Food.com
2900 mins (prep 20, cooking 2880)
12 ingredients
8 servings
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!

Categories:  salad , beginner-cook , seasonal , low-sat.-fat , taste~mood , spicy , low-carb , low-sodium , low-in... , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , easy , >-1-day , inexpensive , summer , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (20.25 g)
Servings 8
Amount per Serving
Calories 77.26 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.12%
Saturated Fat 1.05g 42.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 104.14mg 34.71%
Total Carbohydrate 2.47g 6.58%
Dietary Fiber 0.05 g 1.48%
Sugars 1.89 g %
Protein 0.29g 4.68%
Vitamin A 0.14IU% Vitamin C 0.5mg%
Calcium 3.55mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chili pepper, freshly ground black pepper
 

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