Kimchi and Bacon Grilled Cheese Sandwich

Closet Cooking
25 mins (prep 5, cooking 20)
5 ingredients
1 servings
Spicy kimchi and salty bacon are an amazing flavour combination that only gets better when bathed in melted cheese and wrapping in toasted buttery bread.

Categories:  recipe , sandwich , food , bacon , korean , grilled-cheese-sandwich ,
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  • 2 slices bacon, cut into 1 inch pieces
  • 2-4 tablespoons kimchi, drained and coarsely chopped
  • 1 tablespoon butter
  • 2 slices bread
  • 2 slices cheddar (or 1/2 cup shredded)


Serving Size (46.37 g)
Servings 1
Amount per Serving
Calories 147.16 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 21.2%
Saturated Fat 8.31g 41.57%
Trans Fat 0.48g %
Cholesterol 35.94mg 11.98%
Sodium 226.73mg 9.45%
Total Carbohydrate 4.2g 1.4%
Dietary Fiber 0.56 g 2.25%
Sugars 0.76 g %
Protein 2.16g 4.32%
Vitamin A 560.98IU% Vitamin C 0.33mg%
Calcium 47.92mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon


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