Kimchi Bokkeumbab (Kimchi Fried Rice)
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business in Korea so he was exposed to the food and fell in love with it. Enough so to become a goodwill ambassador for Seoul and a fan-favorite in Korea. Anyways, I found this article in People today and decided to change it up a little bit (adding scrambled eggs and Korea's staple food kimchi). The family loved it along with a bean sprout banchan side dish that I prepared for them. The recipe provided is my version of this delicious recipe.

Categories:  <-60-mins , toddler-friendly , lunch~snacks , kid-friendly , main-dish , inexpensive , egg , chinese , eggs~dairy , time-to-make , asian , korean ,
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Serving Size (109.86 g)
Servings 4
Amount per Serving
Calories 356.84 Calories from Fat 310.77
% Daily Value *
Total Fat 34.53g 212.49%
Saturated Fat 3.37g 67.39%
Trans Fat 0.76g %
Cholesterol 4.14mg 5.52%
Sodium 276.62mg 46.1%
Total Carbohydrate 10.0g 13.34%
Dietary Fiber 1.7 g 27.19%
Sugars 1.85 g %
Protein 3.59g 28.75%
Vitamin A 221.44IU% Vitamin C 14.61mg%
Calcium 88.78mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, coarse salt, sliced leeks, cooked rice, red chili pepper, large eggs