Kimchi Burgers
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
I love my burgers and usually have one every Saturday night - Well I had some Kimchi (Spicy Korean Kimchi Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie

Categories:  <-30-mins , lunch~snacks , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (169.5 g)
Servings 4
Amount per Serving
Calories 44.47 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 3.08%
Saturated Fat 0.08g 1.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 361.67mg 60.28%
Total Carbohydrate 7.33g 9.77%
Dietary Fiber 1.87 g 29.99%
Sugars 4.55 g %
Protein 5.07g 40.54%
Vitamin A 6.05IU% Vitamin C 4.14mg%
Calcium 12.42mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh ginger, chili flakes, salt & pepper, sliced water chestnuts, raw, sweet onions