190 mins (prep 10, cooking 180)
7 ingredients
8 servings
This Kimchi recipe came from Cooking Light Magazine. It is the closest I have come to authentic Korean Kimchi my neighbor used to make for me. 0 points and core for Weight Watchers.

Categories:  low-fat , low-protein , side-dish , low-cholesterol , low-calorie , low-sat.-fat , healthy , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (84.16 g)
Servings 8
Amount per Serving
Calories 13.12 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.14%
Saturated Fat 0.03g 1.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2157.86mg 719.29%
Total Carbohydrate 2.83g 7.54%
Dietary Fiber 0.76 g 24.34%
Sugars 1.86 g %
Protein 0.55g 8.76%
Vitamin A 1897.17IU% Vitamin C 21.99mg%
Calcium 21.99mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, fresh ginger