Kimchi Fried Rice
25 mins (prep 5, cooking 20)
13 ingredients
2-3 servings
We eat sooo much rice in our home so I love when I find a different way of making it. We love Kimchi so I was excited to find this recipe. And this is the ONLY time I like my egg sunny side up too! I usually hate it but with just completes the taste! :) *Time does not include pre made rice. Cook time is approx.

Categories:  for-1-or-2 , <-30-mins , main-dish , number-of-servings , time-to-make ,
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Serving Size (576.72 g)
Servings 2
Amount per Serving
Calories 1394.0 Calories from Fat 302.13
% Daily Value *
Total Fat 33.57g 103.29%
Saturated Fat 5.63g 56.26%
Trans Fat 0.38g %
Cholesterol 12.42mg 8.28%
Sodium 1301.27mg 108.44%
Total Carbohydrate 237.55g 158.37%
Dietary Fiber 13.94 g 111.49%
Sugars 5.12 g %
Protein 36.31g 145.25%
Vitamin A 740.32IU% Vitamin C 34.48mg%
Calcium 594.1mg% Iron 11.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste