Kimchi Fried Rice with Fried Egg


food network
40 mins (prep 10, cooking 30)
11 ingredients
1 serving


Categories:  eggs , rice , main-dish ,
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Ingredients

Nutrition

Serving Size (205.93 g)
Servings 1
Amount per Serving
Calories 825.58 Calories from Fat 730.08
% Daily Value *
Total Fat 81.12g 124.79%
Saturated Fat 13.08g 65.4%
Trans Fat 0.0g %
Cholesterol 16.56mg 5.52%
Sodium 803.76mg 33.49%
Total Carbohydrate 18.04g 6.01%
Dietary Fiber 2.35 g 9.4%
Sugars 3.12 g %
Protein 8.84g 17.67%
Vitamin A 765.67IU% Vitamin C 2.24mg%
Calcium 184.61mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, small, coarse salt, finely chopped, cooked rice, day-old, korean chili powder, coarse
 

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