Kimchi or Kimchee
165 mins (prep 45, cooking 120)
12 ingredients
3-4 servings
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good Korean cooks, these women never measure, and I never have either, so the amounts listed are estimates. The taste buds are the ultimate judges, so taste a little of the Kim Chee before you've mixed it all up. Read the entire recipe for tips before buying ingredients. Good luck!

Categories:  side-dish , condiments,-etc. , greens , taste~mood , spicy , free-of... , <-4-hours , time-to-make , korean , asian , egg-free , garnishes , lactose-free , number-of-servings , inexpensive , vegetable , for-large-groups ,
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Serving Size (645.25 g)
Servings 3
Amount per Serving
Calories 458.39 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 15.53%
Saturated Fat 0.56g 8.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98071.43mg 12258.93%
Total Carbohydrate 99.89g 99.89%
Dietary Fiber 20.06 g 240.71%
Sugars 62.53 g %
Protein 20.68g 124.09%
Vitamin A 67251.98IU% Vitamin C 1520.0mg%
Calcium 281.93mg% Iron 10.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, shrimp, sauce, salted