Kimchi Potato Salad
20 mins (prep 5, cooking 15)
12 ingredients
2 1/2-3
Being half Korean, I am always looking for ways to fuse my love of kimchi into pretty much anything that I make. After making this potato salad, I HAD to write this one down. It was fabulous.This recipe is a smaller batch recipe since I assumed most of my friends coming over do not have the same taste for kimchi as I do. This is such an easy recipe to manipulate according to taste and spice level. I used a potato medley from Costco that had small purple potatoes, yukons, and red potatoes.

Categories:  side-dish , for-1-or-2 , kosher , taste~mood , quick , spicy , korean , asian , time-to-make , <-30-mins , easy , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (4.84 g)
Servings 212
Amount per Serving
Calories 9.35 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 221.1%
Saturated Fat 0.1g 104.0%
Trans Fat 0.0g %
Cholesterol 0.04mg 2.76%
Sodium 11.33mg 100.1%
Total Carbohydrate 0.76g 53.8%
Dietary Fiber 0.1 g 82.59%
Sugars 0.12 g %
Protein 0.12g 50.1%
Vitamin A 10.31IU% Vitamin C 1.53mg%
Calcium 2.72mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, raw, red pepper paste