Kimchi Salad Aka Quick Kimchi
38 mins (prep 10, cooking 28)
11 ingredients
8 servings
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated.

Categories:  salad , side-dish , <-60-mins , 3-steps-or-less , equipment , refrigerator , korean , asian , time-to-make , easy , vegetarian , vegetable , stove-top ,
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Serving Size (9.83 g)
Servings 8
Amount per Serving
Calories 2.31 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 218.44mg 72.81%
Total Carbohydrate 0.56g 1.48%
Dietary Fiber 0.02 g 0.5%
Sugars 0.31 g %
Protein 0.05g 0.76%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.72mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, distilled white vinegar, toasted sesame oil, finely grated fresh ginger, crushed red pepper flakes