Kinda Sorta Sour Pickles
19 mins (prep 15, cooking 4)
13 ingredients
4 servings
This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.

Categories:  food-gift , condiments,-etc. , <-30-mins , quick , vegetable , appetizer , time-to-make ,
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Serving Size (101.66 g)
Servings 4
Amount per Serving
Calories 118.25 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.07%
Saturated Fat 0.03g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4032.77mg 672.13%
Total Carbohydrate 30.24g 40.33%
Dietary Fiber 0.2 g 3.27%
Sugars 29.53 g %
Protein 0.14g 1.1%
Vitamin A 2.83IU% Vitamin C 0.27mg%
Calcium 16.85mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, mustard seeds, cloves garlic


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