King Arthur Flour's Best Fudge Brownies
40 mins (prep 10, cooking 30)
10 ingredients
24 servings
This recipe was featured in an email from the website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (65.48 g)
Servings 24
Amount per Serving
Calories 280.47 Calories from Fat 117.36
% Daily Value *
Total Fat 13.04g 481.49%
Saturated Fat 7.35g 882.26%
Trans Fat 0.32g %
Cholesterol 25.34mg 202.69%
Sodium 187.13mg 187.13%
Total Carbohydrate 43.86g 350.86%
Dietary Fiber 1.7 g 163.05%
Sugars 22.32 g %
Protein 2.8g 134.62%
Vitamin A 265.05IU% Vitamin C 0.2mg%
Calcium 27.99mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs