King Arthur Rustic Sourdough Bread Recipe

Cook Eat Share
45 mins (prep 15, cooking 30)
6 ingredients
32 servings
Full flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. Read our blog about this bread, with additional photos, at Bakers' Banter.

Categories:  american ,
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Serving Size (8.13 g)
Servings 32
Amount per Serving
Calories 16.78 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 6.15%
Saturated Fat 0.05g 8.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.1mg 284.14%
Total Carbohydrate 3.27g 34.84%
Dietary Fiber 0.26 g 33.12%
Sugars 0.26 g %
Protein 0.66g 41.97%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 12.16mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, instant yeast, unbleached all-purpose flour