King Oyster Mushrooms with Pistachio Purée

22 ingredients
makes 8 (first course) servings
Chefs will tell you that sometimes inspiration comes from the exalted—but just as often by chance. "I was shopping for porcini mushrooms at a restaurant-supply store and saw a bag of king oyster mushrooms sitting next to a package of some amazing pistachios," says Chang, though this sophisticated dish would never give away its accidental origins.

Categories:  winter , fall , quick , southeast-asian , japanese , asian ,
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Serving Size (289.34 g)
Servings 8
Amount per Serving
Calories 216.92 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 155.42%
Saturated Fat 1.77g 70.93%
Trans Fat 0.1g %
Cholesterol 3.97mg 10.6%
Sodium 1091.2mg 363.73%
Total Carbohydrate 23.75g 63.34%
Dietary Fiber 0.77 g 24.77%
Sugars 20.26 g %
Protein 0.73g 11.67%
Vitamin A 173.2IU% Vitamin C 2.09mg%
Calcium 15.73mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted pistachios, instant, king oyster mushrooms, or, garnish, pistachio oil