King Ranch Chicken
55 mins (prep 25, cooking 30)
17 ingredients
18 servings
Here is my twist on this classic dish. My family loves it creamy and loaded with tons of vegetables. It is a one-dish wonder. Of course, veggies can be changed-up, based on what is in season and in the house when cooking. I have even wondered if black beans would be good in it. Mix it up and make it work for your family too!

Categories:  <-60-mins , chicken , weeknight , chicken-breast , tomato , poultry , main-dish , meat , vegetable , one-dish-meal , corn , time-to-make ,
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Serving Size (38.61 g)
Servings 18
Amount per Serving
Calories 45.36 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 27.43%
Saturated Fat 0.21g 19.15%
Trans Fat 0.0g %
Cholesterol 27.59mg 165.56%
Sodium 17.01mg 12.76%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 8.51g 306.18%
Vitamin A 9.45IU% Vitamin C 0.0mg%
Calcium 1.89mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, shredded cheddar cheese, diced white onion, diced celery, frozen sweet corn, diced fresh mushrooms, diced bell pepper