Kirk Douglas' Chicken in Dill Sauce
150 mins (prep 30, cooking 120)
11 ingredients
3-4 servings
I love finding celebrity recipes in the paper! I haven't tried this one, I'm placing it here for safekeeping until I have the chance to do so. This comes from the Chicago Sun-Times, in an article about Passover Memories. This recipe was borrowed from the 'Celebrity Kosher Cookbook'. I hadn't known that Kirk Douglas was born Issur Danielovitch Demsky, the son of poor Russian immigrants.

Categories:  served-hot , onions , poultry , tomato , kosher , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , chicken , european , russian , presentation , main-dish , oven , meat , vegetable , stove-top , passover ,
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Serving Size (89.89 g)
Servings 3
Amount per Serving
Calories 194.42 Calories from Fat 163.98
% Daily Value *
Total Fat 18.22g 84.09%
Saturated Fat 6.57g 98.5%
Trans Fat 0.0g %
Cholesterol 27.6mg 27.6%
Sodium 65.66mg 8.21%
Total Carbohydrate 5.6g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.17 g %
Protein 2.76g 16.56%
Vitamin A 258.68IU% Vitamin C 0.71mg%
Calcium 111.3mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frying chicken, salt and pepper, fresh dill, sherry wine