Kirschstreusel (German Cherry Streusel Tart)
90 mins (prep 30, cooking 60)
10 ingredients
1 servings
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT.

Categories:  fruit , german , free-of... , equipment , <-4-hours , low-in... , low-sodium , coffee-cakes , time-to-make , egg-free , low-protein , tarts , european , pitted-fruits , oven , breads , cherries , pies-and-tarts , dessert ,
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Serving Size (955.92 g)
Servings 1
Amount per Serving
Calories 4053.41 Calories from Fat 1133.91
% Daily Value *
Total Fat 125.99g 193.84%
Saturated Fat 76.98g 384.91%
Trans Fat 4.69g %
Cholesterol 355.42mg 118.47%
Sodium 1292.7mg 53.86%
Total Carbohydrate 704.34g 234.78%
Dietary Fiber 25.68 g 102.72%
Sugars 525.38 g %
Protein 56.79g 113.57%
Vitamin A 3716.44IU% Vitamin C 3.97mg%
Calcium 945.07mg% Iron 9.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cake yeast, pinch salt, tart cherries