Kitchen Sink Chili
45 mins (prep 15, cooking 30)
21 ingredients
8 servings
I love to throw a lot of stuff in my chili, and this is the best I have ever made. I think it's sweet, savory, and (mildly) spicy at the same time. If you want more heat, double the chili powder, add hot sauce, more cayenne, or use several jalapeños (or do all three, if you're adventurous!) If you can't get your hands on espresso, use a very dark roast and make extra-strong coffee. Sometimes, if I'm feeling lazy, I'll measure out 2TB of cocoa powder, instead of putting in the chocolate. If you like yours a little more soup-y, add some broth.

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , spicy , low-carb , one-dish-meal , low-sodium , low-in... , chili , time-to-make , low-cholesterol , low-calorie , easy , main-dish , healthy-2 ,
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Serving Size (137.34 g)
Servings 8
Amount per Serving
Calories 301.78 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 108.43%
Saturated Fat 1.76g 70.36%
Trans Fat 0.0g %
Cholesterol 0.43mg 1.15%
Sodium 216.81mg 72.27%
Total Carbohydrate 41.15g 109.72%
Dietary Fiber 15.72 g 502.95%
Sugars 5.62 g %
Protein 18.18g 290.9%
Vitamin A 1292.25IU% Vitamin C 3.34mg%
Calcium 321.34mg% Iron 9.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crumble, jalapeno peppers, diced tomatoes, double concentrated tomato paste