Kitchen Sink Nachos
20 mins (prep 10, cooking 10)
20 ingredients
2 servings
This recipe is great for using up leftovers, or cleaning out the veggie bin of your refrigerator. Whenever we have leftover pinto beans, the kids look forward to having nachos. Our favorite toppings include grilled chicken, peppers, mushrooms, sour cream, and black olives.

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , quick , number-of-servings , appetizer , time-to-make ,
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Serving Size (277.03 g)
Servings 2
Amount per Serving
Calories 1231.16 Calories from Fat 506.79
% Daily Value *
Total Fat 56.31g 173.27%
Saturated Fat 7.43g 74.31%
Trans Fat 0.16g %
Cholesterol 2.59mg 1.73%
Sodium 754.66mg 62.89%
Total Carbohydrate 164.28g 109.52%
Dietary Fiber 12.4 g 99.21%
Sugars 3.01 g %
Protein 17.02g 68.07%
Vitamin A 2141.83IU% Vitamin C 9.02mg%
Calcium 267.19mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, diced, cooked chicken, diced tomato, sliced green onion, salsa