Kitchen Sink Shrimp Salad
20 mins (prep 20)
12 ingredients
4-6 servings
I created this salad when I wanted a simple shrimp salad that also used a lot of the vegies and fruit that I had in the refrig. This salad is very adaptable to whatever fresh fruits and vegetables are on hand. Recipe loosely adapted from All Recipes.

Categories:  salad , fruit , low-sat.-fat , shrimp , quick , equipment , refrigerator , low-carb , low-in... , low-sodium , kiwifruit , tropical-fruits , time-to-make , low-calorie , served-cold , <-30-mins , presentation , grapes , shellfish , vegetable , berries ,
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Serving Size (140.92 g)
Servings 4
Amount per Serving
Calories 52.31 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.33%
Saturated Fat 0.08g 1.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.57mg 7.76%
Total Carbohydrate 11.83g 15.77%
Dietary Fiber 2.32 g 37.07%
Sugars 7.74 g %
Protein 2.47g 19.78%
Vitamin A 3362.68IU% Vitamin C 43.37mg%
Calcium 52.68mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, spicy mustard, cooked shrimp, sliced, sliced almonds