Kitchen Sink Stew
125 mins (prep 25, cooking 100)
26 ingredients
4-6 servings
When we cook roasts, there's usually a good bit of leftover. These go into the freezer to use later for stews. I usually have pork, chicken, beef or lamb, so it's always a mixture that goes into the stew. Use whatever you have available.

Categories:  stew , easy , main-dish , comfort-food , taste~mood , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (916.09 g)
Servings 4
Amount per Serving
Calories 981.86 Calories from Fat 691.65
% Daily Value *
Total Fat 76.85g 472.93%
Saturated Fat 22.77g 455.4%
Trans Fat 0.0g %
Cholesterol 227.73mg 303.64%
Sodium 3671.22mg 611.87%
Total Carbohydrate 34.36g 45.81%
Dietary Fiber 6.29 g 100.71%
Sugars 9.95 g %
Protein 33.8g 270.39%
Vitamin A 15236.95IU% Vitamin C 17.2mg%
Calcium 402.47mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, frozen corn, chopped tomatoes, beef bouillon cube, fresh parsley, fresh ground black pepper, cooked pasta, cooked rice