Kitchen Tomato Soup
50 mins (prep 10, cooking 40)
13 ingredients
8 servings
The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , tomato , low-sat.-fat , soups-&-stews , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (189.44 g)
Servings 8
Amount per Serving
Calories 297.59 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 184.85%
Saturated Fat 4.7g 188.17%
Trans Fat 0.12g %
Cholesterol 126.84mg 338.24%
Sodium 478.13mg 159.38%
Total Carbohydrate 1.03g 2.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.67 g %
Protein 39.8g 636.77%
Vitamin A 150.96IU% Vitamin C 0.0mg%
Calcium 18.68mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, minced garlic, ground allspice, chopped fresh dill, plum tomatoes, salt and pepper