Kitchenaid Pizza Margherita


Food.com
90 mins (prep 90)
13 ingredients
1 servings
I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came with my stone. (If you don't have a pizza stone you can use an inverted baking sheet.) Don't let the simplicity of the pizza sauce fool you....very tasty!

Categories:  served-hot , presentation , main-dish , pizza , inexpensive , breads , <-4-hours , vegetarian , finger-food , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (522.94 g)
Servings 1
Amount per Serving
Calories 1398.05 Calories from Fat 314.1
% Daily Value *
Total Fat 34.9g 53.69%
Saturated Fat 5.37g 26.86%
Trans Fat 0.0 %
Cholesterol 10.87mg 3.62%
Sodium 1641.92mg 68.41%
Total Carbohydrate 231.0g 77.0%
Dietary Fiber 35.09 g 140.36%
Sugars 7.28 g %
Protein 59.93g 119.86%
Vitamin A 831.7IU% Vitamin C 8.59mg%
Calcium 668.55mg% Iron 12.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk, warm water, cornmeal, freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, cornmeal
 

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