Kittencal's Baked Potato Soup
45 mins (prep 20, cooking 25)
16 ingredients
6 servings
If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat option omit or reduce the bacon amount, use low-fat milk, sour cream and cheddar cheese :)

Categories:  <-60-mins , beginner-cook , comfort-food , super-bowl , taste~mood , equipment , bisques~cream-soups , soups-&-stews , eggs~dairy , time-to-make , holiday , new-years , easy , kid-friendly , chowders , inexpensive , potato , vegetable , stove-top ,
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Serving Size (251.36 g)
Servings 6
Amount per Serving
Calories 773.22 Calories from Fat 306.9
% Daily Value *
Total Fat 34.1g 314.77%
Saturated Fat 20.11g 603.2%
Trans Fat 0.86g %
Cholesterol 188.71mg 377.43%
Sodium 912.93mg 228.23%
Total Carbohydrate 62.42g 124.84%
Dietary Fiber 0.58 g 13.99%
Sugars 49.15 g %
Protein 54.75g 657.03%
Vitamin A 959.76IU% Vitamin C 5.97mg%
Calcium 1245.62mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried crushed red pepper, medium onion, fresh minced garlic, baked, grated cheddar cheese, seasoning salt, grated cheddar cheese, chopped green onion