Kittencal's Banana-Almond Muffins With Almond Streusel
40 mins (prep 20, cooking 20)
12 ingredients
12 servings
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you a sweet muffin you may reduce the sugar if desired --- these bake out high and moist with lots of flavor and are one of my family's all-time favorite muffins, you will love these!

Categories:  <-60-mins , quick-breads , fruit , taste~mood , christmas , nuts , equipment , brunch , tropical-fruits , eggs~dairy , time-to-make , holiday , muffins , sweet , easy , kid-friendly , oven , bananas , inexpensive , breads ,
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Serving Size (55.5 g)
Servings 12
Amount per Serving
Calories 207.6 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 45.12%
Saturated Fat 1.34g 80.6%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 277.89mg 138.95%
Total Carbohydrate 46.37g 185.46%
Dietary Fiber 2.05 g 98.45%
Sugars 33.16 g %
Protein 2.36g 56.73%
Vitamin A 64.13IU% Vitamin C 0.01mg%
Calcium 49.16mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large egg, melted butter, chopped almonds, finely chopped almonds