Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)
30 mins (prep 5, cooking 25)
12 ingredients
9 servings
A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit for more low-fat recipes!

Categories:  beginner-cook , fruit , <-30-mins , lunch~snacks , easy , cakes , bananas , brunch , snack , tropical-fruits , time-to-make , dessert ,
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Serving Size (66.61 g)
Servings 9
Amount per Serving
Calories 175.64 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 49.85%
Saturated Fat 0.45g 20.05%
Trans Fat 0.0g %
Cholesterol 1.31mg 3.94%
Sodium 392.65mg 147.24%
Total Carbohydrate 31.27g 93.81%
Dietary Fiber 0.72 g 26.02%
Sugars 14.68 g %
Protein 4.84g 87.21%
Vitamin A 2.32IU% Vitamin C 0.01mg%
Calcium 95.26mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana